Pesto Pasta Alla Vodka
A creamy and savory meal that comes together quickly
Equipment
- 1 Large skillet
- 1 Large pot
- 1 Colander
Ingredients
- 1/4 cup olive oil
- 1 shallot finely chopped
- 4 cloves garlic finely chopped or pressed
- 1 tsp dried oregano
- 1-2 tsp crushed red pepper flakes
- 1/2 cup tomato paste or strained tomatoes
- 1/4 cup vodka
- 1/2 cup basil pesto
- 1 cup heavy cream
- 1 lb short cut pasta we prefer penne or fusilli
- 3 tbsp salted butter
- 1/3 cup Parmesan cheese grated
- 1/4 cup fresh basil roughly chopped
Instructions
- Add the olive oil to a large skillet and heat over medium-low. When the oil is hot, add the shallot, garlic and oregano. Cook until the shallots are soft and translucent, about 5 minutes.
- Reduce heat to low, add the tomato paste and red pepper flakes. Cook until thickened, 4-5 minutes.
- Stir in the vodka and cook for another 2 minutes.
- Stir in the pesto and cream, then season with salt and pepper. Keep warm over low heat.
- Meanwhile, bring a large pot of salted water to a boil. When boiling, add the pasta and cook until al dente. Drain.
- To the vodka sauce, add the pasta and butter. Stir until the butter is melted, then add the Parmesan and basil.
- Serve topped with additional basil and Parmesan as desired.